We've started out as gypsy brewers. This means we don't have pots & pans of our own, but create our beer in other brew houses around Melbourne, and sometimes beyond. We work in breweries owned by people who share our passion for quality, flavour & consistency and we maintain full creative control over our beer. You might see us in action at different local independent breweries when it's time for a fresh batch.
We do plan to build our own brewery when the time is right, and can build a brew house to match our standards. In the meantime, sharing a brewery lets us brew quality beer while we're getting our small business off the ground.
While we’re not tied to just one place, our ‘cellar door’ is constantly on the move.
When you think about it, it’s actually kind of a better idea than a traditional cellar door. We'll keep on doing it, even when we've built a home of our own.
Basically all we have is a handmade barrow to spruik our beer from. It will appear wherever there are thirsty people with a taste for lovingly crafted suds.